We spend some time in the field and talk with people to see what they think and understand about healthier food, their needs, behaviors and frustrations. Talking with members of the community and experts to learn from people. In an ideate phase we got insights based on research analyze. The team shared the stories we learned and start create new ideas. Based on the needs and behavior of people, ideas and insights analyzed we think about a collective refrigerator solution with easy access to people, the aim of providing fresh food and select a balanced way through kits with seasonal food to prepare in house or take out. Providing preparation instructions and information on better nutrition. Avoiding food waste, a more balanced supply to the population and greater incentive to culinary learning. Also there is the possibility of fewer individual refrigerators.
This refrigerator could be accessed easily by people, based inside their builds or in the streets, with kits of vegetables and seasonal food to be prepared by you, with the amount enough to avoid food waste. If you don't know how to cook, no problem! There would be some recipes with the ingredients inside the kit, so people could be more interested in creating new meals.